Hatsumomidi is a sake brewery established in 1819 in Shunan City, Yamaguchi Prefecture. It brews the junmai sake brand “Harada” and the seasonal calendar sake “Te, Saku”. The company name is derived from the name of a former standard product sake, “Hatsu Momiji”, which was taken from a waka poem referring to the changing colors of autumn leaves.
Available : Tasting, Brewery Tour, Shop
Founded : 1819
Representative brand : Harada
Tel : 0834-21-0075
Access : 8 min walk from JR Tokuyama Station
Kura opening hours : 13:30~16:30
Tour reservation : http://www.hatsumomidi.co.jp/ja/sakagura.php
Regular holidays : Sun and national holidays
Website
Online shop (International shipping may not be available.)
By Jim Rion
Published on 2022-11-22
This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi — in southern Honshu, Japan — reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its brands, including the fabled Dassai, are now at izakaya and fine restaurants around the world. Expert Jim Rion takes us on a tour of all 23 Yamaguchi breweries to introduce the character of each and its brewmasters’ best picks. Along the way he provides background on such topics as rice farmers, drinkware, brewing methods, and the controversy over sake “terroir” (does it exist?). An added bonus for travelers is a mini sightseeing guide to the region and its many delights. Illustrated with photographs and quick-reference sake labels.
Published on 2022-11-22
This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi — in southern Honshu, Japan — reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its brands, including the fabled Dassai, are now at izakaya and fine restaurants around the world. Expert Jim Rion takes us on a tour of all 23 Yamaguchi breweries to introduce the character of each and its brewmasters’ best picks. Along the way he provides background on such topics as rice farmers, drinkware, brewing methods, and the controversy over sake “terroir” (does it exist?). An added bonus for travelers is a mini sightseeing guide to the region and its many delights. Illustrated with photographs and quick-reference sake labels.
Hotels within 3 km (2 miles) from the brewery
コメント